Coffee - Colombia - Tolima

with hints of flowers, citrus fruits, caramel, and apple.

Elevation:

1500m-1800m

Variety:

Castillo/Caturra

Processing:

Washed

Body: ●●●◯◯

Sweetness: ●●●◯◯

Acidity: ●●●●●

 

 

Suitable for filter preparation for hot and cold beverages.

Recipe for hot beverage preparation with filter:

• Weight 18 grams
• Water amount 290 ml
• Temperature 92 degrees Celsius
• Grind adjusted for extraction time (3:00 - 4:00 minutes)

Recipe for cold beverage preparation with filter:

• Ice weight 100 grams in the server
• Coffee weight 23 grams and water amount 190 ml
• Temperature 92 degrees Celsius
• Grind adjusted for extraction time (2:30 - 3:00 minutes)
• Add ice to the cup with 80 grams after extraction

 

Recipe for preparing espresso:

• Weight 18 grams
• Extraction within 30 to 40 seconds
• Temperature 92 degrees Celsius
• Extraction weight 36 grams