Coffee - Costa Rica - West Valley

Costa Rica - West Valley

From the enchanting West Valley, where fertile lands and ideal conditions for coffee growth exist, comes the West Valley coffee processed by the dry method. Each sip reveals a balanced blend of fruity flavors and natural sweetness, with rich touches of cocoa and orange peel, and a full body that gives the experience a rich and velvety character that is unforgettable.

 

Flavor notes: Strawberry, Berry, Flowers, Cocoa, Orange Peel

 

Suitable for filter preparation for hot and cold beverages.

 

Recipe for preparing hot drink with filter:

• Weight 18 grams
• Water amount 290 ml
• Temperature 92 degrees Celsius
• Grind adjustment for extraction time (3:00 - 4:00 minutes)

 

Recipe for preparing cold drink with filter:

 

• Ice weight 100 grams in the server
• Coffee weight 23 grams and water amount 190 ml
• Temperature 92 degrees Celsius
• Grind adjustment for extraction time (2:30 - 3:00 minutes)
• Add ice to the cup with a weight of 80 grams after extraction

 

Recipe for preparing espresso:

 

• Weight 18 grams
• Extraction within 30 to 40 seconds
• Temperature 92 degrees Celsius
• Extraction weight 36 grams